Chili Chefs

After much (and I do mean much) deliberation, our family decided to make "baked potato chili" for the annual chili cook-off for our ward. Basically, instead of putting chili on a baked potato, we put baked potato inside the chili. The kids were in charge of listing the ingredients they wanted, and they did all the chopping, can opening, and ingredient adding. It was their chili, and they were proud of it. It was also super delicious. I am not the only person who thought so, either, because it won runner up for fan favorite. Out of 23 chilis, that's not too shabby. I was very proud of how creative the kids were, and of how we worked together as a family. I can't wait to make our tasty new recipe again.